About Jessica Pierce
Jessica is on a journey to find her place in the world of food and wine. She recently moved from Italy to Germany to intern in the cellar and vineyards of world-renown Riesling producer, Dr. Loosen. Transformed by her experiences in Europe, she has decided to stay in Germany to make a documentary film about the cultural landscape of the Mosel Valley. Before moving to Europe, she lived in Portland, Oregon where she worked for over 3 years alongside Chef Jason French as the General Manager and Sommelier at Ned Ludd. She worked the 2010 & 2011 harvest seasons at Brooks Winery in Amity, Oregon and was the Key Hospitality Associate at Domaine Serene Winery in Dundee, Oregon in 2008 & 2009. Jessica is a recent addition to the International Riesling Foundation's Marketing Committee. Jessica is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy with a Master's Degree in Food Culture and Communications; Human Ecology and Sustainability. She holds a diploma from the International Sommeliers Guild, and is a Certified Sommelier by the Court of Master Sommeliers. She has a background in photography with a Bachelor of Arts from Louisiana State University, located in her hometown of Baton Rouge. Louisiana. Jessica really likes Riesling, Pinot Noir, and The Talking Heads.
If you have any questions, send an email to firstname.lastname@example.org